Goodbye 2010, Hello 2011

2011 is finally here so now I can look back at the past year, draw the line and sum-up how good it actually was.

2010 was a  year  full of ups and downs. It was definitely marked by a difficult and very stressful pregnancy, though at the end everything went really well. So many worries for nothing but then again how could I possibly not be worried amidst all the warnings I got from the doctors! Worries aside, we are blessed with a lovely little boy who has brought heaps of happiness into our lives. My dear Marusa is no longer a little girl but a responsible “big sister” who wants to help her mum with everything. I was working really hard last year and my business has finally started growing. I can’t described my feelings when I opened the mail receiving my first cheque. I am totally dedicated and in 2011 my business will become a decent “money-maker”, period. It was a difficult year for Milan too. Demanding academic job, writing his first book, helping me with websites, inventing a product that will improve lives of so many people worldwide is  a lot of work for one man. It was also a year when we met new people, made new friendships and as a matter of fact a few old friendships were slipping away too.

So, did we do well?

Yes, we did well and I don’t regret absolutely anything. We were a bit tired and needed a few days off but in the same breadth I can’t wait to continue where we left everything two weeks ago. 2011 will be without any doubt the most important year for our family so far and I’m really excited about all the adventures it will take us through.

Happy New Year and all the best in 2011! Let it be adventurous and successful for all!

Love Dominika, Milan, Marusa, Oliver and Fluffy

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Roasted duck for Christmas? Oh yeah!

Christmas is over, we are in 2011 and all has been good. Turkey was out of the question because honestly it doesn’t taste very good anyway so I was preparing myself to surprise the family with a nice little duck instead. The meat is really tasty and you can either make it deliciously crispy or scrumptiously tender so that it simply just melts in your mouth. That’s exactly what I wanted to achieve but I’ve never roasted a duck before. No fear, there are plenty of recipes on the internet and creating your own variety is really easy. A few amendments and you’ve got a completely new recipe, voila. There is one particular element that I love when it comes to roasting chicken or duck or any other bird that is, and that is filling. You can do so much with the filling. It can be a side dish, it enriches the gravy and after all you can use it as an ingredient for some other dishes the day after. Of course the filling also adds a blend of flavours to your meat so if you ask me, it really is indispensable. Here we go, this is what I did and let me tell you something, you can definitely do this, it’s so easy.

First you take some basic ingredients that by themselves water your eyes just by looking. Ah well, yes, onions will do this pretty much anyway but you know what I mean. A nice little round Brambley cooking apple, one small red onion, about 6 or 7 slices of parma ham (i.e. prsuto) and some ciabatta bread (roughly the same size as the apple) will do, and this is just about right for a 2kg duck (roughly 4lb).

Basic ingredients for the filling

Basic ingredients for the roasted duck filling

Next, cut the apple into pieces and sprinkle with about 1 tsp of ground cinnamon. In a separate bowl, break the bread into pieces, add 1/2 cup of cold milk, 1 tsp of salt, 1 tsp of ground parsley (freshly chopped is even better), 1tsp of oregano and 6oz of greek style yoghurt. You may substitute half of the yoghurt with soured cream and experiment with other ingredients as well. It’s pretty much down to your imagination and taste. I have also added 1 tbsp of dark red wine.

Apple cut into pieces with cinnamon

Cut the apple into pieces and sprinkle with ground cinnamon.

Bread with yoghurt, soured cream and milk

Add yoghurt, milk and soured cream to bread pieces to soften them up and create thick paste.

Onion and parma ham added to the paste

Onion and parma ham added to the paste.

Once all this is done you need to mix apples with the thick paste and stuff this fabulously rich mix into the duck. Many websites advise sewing the duck up but I was honestly too lazy for something so elaborate and used 5 toothpicks instead to prevent the filling to flow out of the duck uncontrollably. Yes, some of it will inevitably come out but that will just enrich the juices in the tray.

The duck itself needs very little preparation. I left it in the fridge overnight to be completely defrosted and then sprinkled with a generous amount of salt and rubbed in 4 cloves of crushed garlic. Once stuffed with the filling, the duck needs to be placed on a wire rack that sits on top of a medium deep tray filled with 1 cup of water and 1/2 a cup of  red wine. Pre-heat the fan oven to 325F (~160 Celsius) and roast your lovely duck for about 1 hour. Take it from the oven and brush it generously with a beer-honey mix (1 cup of beer plus 1 heaped tbsp of honey). Put it back into the oven and roast for another 45 minutes. Take it out again and brush it generously with the remaining beer-honey mix (use it all). Put it back into the oven again and roast for another 15 minutes. The skin will turn dark brown but don’t worry that doesn’t mean you have burnt it, that’s simply the way it should be! You may use a skewer to check whether meat is sufficiently tender but as a general rule 1kg corresponds to 1 hour of roasting so a 2kg duck requires 2 hours of roasting.

Roasted duck just taken from the oven

Roasted duck just taken from the oven (you can see filling on the right).

At this point I spooned the filling out of the duck and mixed it with the sauce in the tray, added 1/2 cup of red wine and baked all this for another 15 minutes before serving it with the duck and freshly made salad. Some of the filling was then used the day after for tortilla wraps but I will write about this some other time. My girls loved my creation and I was impressed as well. It wasn’t so much about my skills at all. I was genuinely surprised how simple everything is and how much better duck is than turkey! It doesn’t take much time, it’s not rocket science and its meat is so delicious. I am now absolutely convinced roasting a duck is just about for everyone so don’t shy away next Christmas and try this simple recipe yourself. Enjoy!

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UK snowfall disruptions – oh, come on!

I woke up on Saturday and immediately realised playing basketball to the full after a year of inactivity leaves some sore muscles but just a quick glimpse through the window cheered me up only to start thinking whether we’ve done our shopping yet and worrying how on earth are we going to drive in these arctic conditions. Well, excuse me Milan, wake up!!! For crying out loud, you come from Slovenia where two feet of snow is a matter of winter fairy tale not misery and worries! What has happened to you to become such a softy?

Well, it all started when we moved to the UK where people just love talking about weather. It’s not that others wouldn’t do that too but Brits just cannot help themselves but slag off their weather regardless of the conditions. Just a few simple examples will be more than enough to tell you what I mean: “It’s sunny today.” will be turned into “It will be raining for the rest of the week!”, “It’s nice to see rain after a period of dry spell!” will be turned into “Another miserable summer ahead of us!”, or perhaps “We finally get a proper winter.” becomes “It’s so cold and miserable, and there will be severe disruptions again.”.

Oh, come on people! In my personal opinion Britain has got one of the best climates ever. It’s never too cold, it is never too hot and you get a bit of everything throughout the year. Could you possibly ask for more? I mean, it’s ideal!

As for the snow, the national obsession with the weather becomes something of a Bruce Willis style Hollywood movie. “Severe weather warning”, “arctic conditions” and “big freeze” are just some of the juiciest headlines the media use. Yes, media are the first to be blamed for the hysteria surrounding winter conditions. They make an inch of snow look like Siberia and a foot edges on Armageddon. The end of the world is nigh kind of behaviour… Another winter like this and I wouldn’t be surprised if there won’t be some talk about global freezing.

People themselves are the second in the row. Sometimes I even get a feeling bad conditions are taken as a good excuse to skive… First of all, you just have to adjust to snow and people shouldn’t blatantly expect that it will be business as usual. Trains will be delayed, traffic will be slower and even walking will be more difficult but that shouldn’t bring the country to a standstill, it’s just about adapting to different conditions, nothing else. Wake up earlier, leave earlier, drive slowly, be patient and smile. These are the phrases of the day but there will always be some disruption, just don’t make such a fuss about it.

There is also one more condition for trouble-free winter journeys. Be prepared! If you travel frequently during winter months and regularly face snow and ice then investing in a set of softer winter tyres with a deeper thread is a must. They enable far superior grip on snow but you will need chains or something similar for icy conditions. In general I suggest that you always have a folding shovel, chains, car door locks deicer, a small broom, a blanket and use windscreen washer with antifreeze during winter months.

What about public transport then? Ah well, it is pretty much the usual. Main roads should be gritted and snow ploughs should be used if there is more than 4 inches of snow on the roads. Buses normally cope quite well in winter because their engines and driving axles are in the back which makes driving in snow far easier in comparison to front-wheel front-engine cars. Trains on the other hand should not feel any disruptions up to about a feet of snow. However, I noticed that in Britain trains are not equipped with front plough attachments so they need a special train ploughs or even heated tracks as tremendously expensive alternatives. OK, super fast trains do need heated tracks but how many such trains do we have here? Eurostar is the only one that I am aware of. Supermarkets should hire ploughs to clean the parking, and everyone should take a shovel and clean the front of their houses (a bit of free exercise!). Airports on the other hand should have heated runways and plenty of deicers (for deicing aircraft wings and fuselage).

Here you go, some investment for airports and train operators, a small change for everyone else and even if only 10% of people would respond as I explained above, we wouldn’t face nowhere near as much disruption as we do now. You think this is expensive? Thinks again! I mean, how much have the winter disruptions cost Britain in the past 3 years? Everyone of us should do a little bit, that’s all there is. Oh yes, and I need to start playing basketball every week from now on to avoid walking around like Herr Flick!

Enjoy the winter folks!

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Not so ordinary Birthday party

On Saturday I went to a party! It was a reptile party with like lizards and iguanas and well …….

SNAKES! Is it just me or did I have a snake around my neck ?!! I love snakes but my mum doesn’t like them!  Oh and I forgot ( silly me) there were also a hermit crab and a scorpion. I liked the hermit crabs shell, it was pretty ! 1 2 3 4 5 6 7 8 9 10o  sorry, I think I was counting sheep hee hee hee! Here is a song: one snake is in a struggle another tied a not, the 3rd one is so springy hippy hop! Wow that’s a good song I made it up!

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Photos that always bring a smile on my face

This past weekend was a bit slow and having some time I was browsing my computer for some old photos. You know, as you do. It didn’t take long though and after about 15 minutes  I literally gave up.  I’ve never counted them but there must be thousands of photos. Where has all the order gone, I wonder? I have no idea how I will sort this out but I need to take some action. I guess I’m just not very well-organized but I know someone who is – my husband, though I’m sure he’ll be awfully excited about that…

But despite my spectacularly unsuccessful attempt to find what I really wanted, I stumbled across some lovely photos that really bring a smile on my face every time I look at them.

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